Philippine Brand Mango Nectar 250ml
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Philippine Brand Mango Nectar 250ml
The mangoes are processed thru pulper finisher equipment then pasteurized to produce mango puree at a proper formulation in a desired proportion to water with 0.01% citric acid; 0.01% ascorbic acid and sugar to attain a 15 degree brix. The product is canned using a 202 open lift-top epoxyphenolic lacquered cans that are lithographically labeled.
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