Saba Squid in Brine 425g

Saba Squid in Brine 425g

Brine is used to preserve vegetables, fruit, fish and meat. In cooking, brining is a process similar to marination in which meat is soaked in brine before cooking. Brining makes cooked meat more moist by hydrating the cells of its muscle tissue before cooking. Saba Squid is number 1 in the Philippine canned Squid category. It has been the market leader and the most innovative among competing squid products.